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Patatas Bravas (Fried Potatoes With a Spicy Tomato Sauce & Garlic Aïoli)
  • SERVES:4 as a tapa
  • PREP: 20 minutes
  • TOTAL TIME: 1 hour

Otherwise known as French fries’ cooler Spanish cousin.

Potatoes

  • 2 pounds russet potatoes

Brava Sauce

  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 1 14-ounce can crushed tomatoes
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1 tablespoon sherry vinegar (red wine vinegar works also in a pinch)
  • ½ teaspoon cayenne pepper
  • 1 bay leaf

Aioli

  • 1 egg
  • 1 cup neutral-flavored oil, such as canola, vegetable, grapeseed
  • 1 tablespoon dijon mustard
  • 1 teaspoon sherry vinegar (lemon juice works in a pinch as well)
  • 1 tablespoon minced garlic
  • ½ teaspoon kosher salt, plus more to taste
  • 3 liters canola oil, for frying

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