Cravings | Parm-Dusted Garlic-Butter Pull-Apart Dinner Rolls
Parm-Dusted Garlic-Butter Pull-Apart Dinner Rolls
  • Makes 18 rolls
  • PREP: 40 minutes
  • TOTAL TIME: 2 hours, 10 minutes (including double rising time)

Garlicky, cheesy, stretchy-tender-fluffy-yeasty-doughy good.

  • 1 ½

    sticks (12 tablespoons) very soft unsalted butter, plus more for buttering the pan and bowl

  • ¾

    teaspoon garlic salt

  • 1

    cup whole milk

  • 2

    tablespoons sugar

  • 1

    packet (2 ¼ teaspoons) active dry yeast

  • 3 ²⁄8

    cups flour, plus more as needed

  • 2

    eggs

  • 1 ½

    teaspoons fine sea salt

  • ¼

    cup (½ ounce) finely grated Parmigiano-Reggiano cheese

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