FREE SHIPPING OVER $75
Oven Baked Falafel Sandwiches
  • SERVES:4
  • PREP: 15 minutes
  • TOTAL TIME: 45 minutes

Falafel. Say it five times fast. But eat this sheet pan version only once, and you’ll be hooked.

For the falafel:

  • ¼ cup extra virgin olive oil
  • 1 (15-ounce) can chickpeas, drained but not rinsed
  • 1/2 cup coarsely chopped onion
  • ¼ cup all purpose flour, plus more as needed
  • 5 cloves roughly chopped garlic
  • ½ cup packed fresh parsley leaves and tender stems
  • ½ cup packed fresh cilantro leaves and tender stems
  • 1 tablespoon sesame seeds
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon chili flakes

For the salad:

  • 2 large tomatoes, cored and diced
  • 2 large Persian cucumbers, diced
  • 2 tablespoons chopped parsley
  • Extra virgin olive oil and fresh lemon juice to taste
  • Kosher salt and freshly ground black pepper to taste

For the tahini sauce and sandwiches:

  • ¼ cup pure tahini paste
  • 3 tablespoons warm water
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon kosher salt
  • 4 pitas
  • Butter lettuce leaves, sliced sour pickles and red onion slices, for serving

You may also like

1 hour 15 minutes | Serves 4 to 6

5 minutes | Serves 4 to 6 as an appetizer/dip/side

35 minutes | Serves 4 to 6

get inspired

cookware

Shop

chill wear

Shop