FREE SHIPPING OVER $75
One Potato, Two Potato Shepherd’s Pie
  • SERVES: 6
  • PREP: 30 minutes
  • TOTAL TIME: 1 hour 30 minutes

Meaty filling plus creamy topping equals best dinner ever.

I love a hearty dish, and this is like the best meat and potatoes you ever ate. I use a mix of sweet potatoes and regular ‘ol white potatoes for the topping, but feel free to use just one or the other.

For the meat filling:

  • pounds 80/20 ground beef
  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 large stalk celery, chopped (½ cup)
  • 2 large carrots, chopped (2 cups)
  • 3 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ cup tomato paste
  • 2 cups low sodium beef stock
  • 2 teaspoons soy sauce
  • ¼ teaspoon Worcestershire sauce
  • 1 cup frozen peas

For the potato topping:

  • 1 large white potato (1 pound), peeled and cut into ½-inch cubes
  • 1 large sweet potato (1 pound) , peeled and cut into 1-inch cubes
  • ¼ cup (½ stick) unsalted butter
  • ½ cup whole milk
  • 4 cloves roasted garlic
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Special Equipment: 6 large ramekins

You may also like

1 hour | Serves 8 to 10

1 ½ hours | Serves 6

3 hours, 15 minutes | Serves 6 to 8

get inspired

cookware

Shop

chill wear

Shop