Mexi Baked Sweet Potato
- SERVES: 1
- PREP: 10 minutes
- TOTAL TIME: 1 hour 15 minutes
Baked potato bar has a whole new meaning.
The perfect blend of sweet and savory! This loaded Mexican sweet potato is a vibrant, flavorful meal-in-one: you’ve got the creaminess from the avocado, bite from the onions and scallions, and the juiciness of the tomatoes. It's super filling and technically "healthy" since it's all veggies, so eat as much as you want. If you’re looking to take this up a notch, crunch up some tortilla chips over the top - you really can’t go wrong!
medium sweet potato
cup drained, rinsed black beans
teaspoons olive oil or vegetable oil
teaspoon chili powder (or ¼ teaspoon each ground cumin, onion powder, garlic powder, and paprika)
teaspoon kosher salt, plus more for seasoning
teaspoon freshly ground black pepper, plus more for seasoning
cup shredded cheddar cheese, plus more if you want
tablespoons sour cream or yogurt
tablespoon lime or lemon juice
cup diced avocado
cup diced tomato
scallion, diced, plus more for garnish
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