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Luna’s Sprinkle Challah

  • SERVES: 7–8
  • PREP: 30 minutes
  • TOTAL TIME: 3 hours (including rising time)

A Luna-twist to Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours. It’s the classic braid, with edible confetti. It’s Luna-inspired and Luna-approved!

  • 3/4 cup warm water (110° to 115°F)

  • 1/2 cup plus 2 tablespoons sugar

  • Two 1/4-ounce packets active dry yeast 

  • 1/2 cup vegetable oil, plus more for greasing the bowl

  • 1/8 teaspoon ground turmeric (optional)

  • 4 eggs

  • 6 cups all‑purpose flour, plus more as needed

  • 2 1/2 teaspoons (14 grams) fine sea salt

  • Colored Sprinkles and flaky sea salt, for topping

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