Loaded Sheet Pan Fries with Cracked Black Pepper & Citrus
- SERVES: 4
- PREP: 10 minutes
- TOTAL TIME: 30 minutes
Go ahead and have fries for dinner.
Fries for dinner? Yes, please. Get them nice and crispy in the oven, sprinkle on plenty of zesty, smoky, and slightly spicy Cracked Black Pepper & Citrus seasoning, and then load up with all the fixings. You can either set up a fry buffet for your family or friends to mix and match, or you can choose for everyone by adding a combination of toppings like chicken, cheese, sour cream, corn, bacon, and guacamole.
Note: This recipe is a part of our shortcut spice sampler series for flavorful meals in a pinch. Try the rest: Jamaican Jerk Shrimp & Corn, Shawarma-Style Chicken Sandwiches, and Chili-Garlic Mushroom Noodles with Fried Eggs.
- 1 ½
pounds russet potatoes (about 4 medium-sized potatoes)
- 2
tablespoons Black Pepper & Citrus Seasoning
- 3
tablespoons olive oil
Topping ideas:
- +
shredded rotisserie chicken, pulled pork, or cubed steak
- +
cheddar cheese
- +
crumbled cooked bacon
- +
cooked corn (fresh or frozen)
- +
pickled onions
- +
sliced jalapeños
- +
sour cream, aioli, or spicy mayonnaise, for drizzling
- +
guacamole
- +
cilantro
Shop this recipe
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