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Lemon Trifles with Whipped Cream and Berries
  • SERVES:4
  • PREP: 25 minutes
  • TOTAL TIME: 30 minutes (plus optional overnight chilling)

A berry delicious recipe to make all your trifle dreams come true.

For the lemon sugar syrup:

  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons fresh lemon juice
  • 2 cups mixed sliced berries, such as strawberries, raspberries, blueberries, and blackberries
  • Thickly peeled zest of 2 lemons

For the lemon cream and trifle assembly:

  • 1 cup heavy whipping cream
  • ¼ cup sour cream
  • ¼ cup lemon sugar syrup (see recipe in Directions)
  • ½ teaspoon vanilla extract
  • 8 ounces prepared vanilla cake, crumbled into medium pieces (about 4 cups)
  • Mint, for garnish

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