Cravings | Lemon Trifles with Whipped Cream and Berries
Lemon Trifles with Whipped Cream and Berries
  • SERVES: 4
  • PREP: 25 minutes
  • TOTAL TIME: 30 minutes (plus optional overnight chilling)

A berry delicious recipe to make all your trifle dreams come true.

For the lemon sugar syrup:

  • 1

    cup sugar

  • 1

    cup water

  • 2

    tablespoons fresh lemon juice

  • 2

    cups mixed sliced berries, such as strawberries, raspberries, blueberries, and blackberries

  • +

    thickly peeled zest of 2 lemons

For the lemon cream and trifle assembly:

  • 1

    cup heavy whipping cream

  • ¼

    cup sour cream

  • ¼

    cup lemon sugar syrup (see recipe in Directions)

  • ½

    teaspoon vanilla extract

  • 8

    ounces prepared vanilla cake, crumbled into medium pieces (about 4 cups)

  • +

    mint, for garnish

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