Cravings | Lemon Butter Chicken Pasta
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Lemon Butter Chicken Pasta
  • SERVES: 4 to 5
  • PREP: 20 minutes
  • TOTAL TIME: 30 minutes

Your noodles with butter and Parm just got a serious upgrade.

  • 1 cup flour
  • 1 teaspoon kosher salt
  • 1 pound thin-cut chicken breasts (4 cutlets)
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 pound dried pappardelle pasta
  • 6 cloves garlic, thinly sliced
  • 3 Thai bird chiles or 1 teaspoon minced red chili, plus more for garnish
  • 1 cup low sodium chicken broth
  • 1 cup finely grated Parmigiano-Reggiano cheese
  • ½ cup chopped parsley
  • Juice and finely grated zest of 2 large lemons (½ cup lemon juice and 2 tablespoons zest)

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