Cravings | Kale, Sausage & White Bean Soup with Parm Toasts
Kale, Sausage & White Bean Soup with Parm Toasts
  • SERVES: 4-6
  • PREP: 10 minutes
  • TOTAL TIME: 40 minutes

I see your kale salad and I raise you a kale soup.

For the Soup:

  • 1

    head curly kale

  • 2

    (14-ounce) cans cannellini beans, drained and rinsed

  • 1

    tablespoons extra virgin olive oil

  • 8

    ounces spicy fresh sausage, casings removed, crumbled

  • 1

    large onion, diced

  • 2

    tablespoons minced garlic

  • ½

    teaspoon chili flakes, plus more for seasoning

  • 2

    tablespoons all-purpose flour

  • 6

    cups low sodium chicken broth

  • 1

    teaspoon kosher salt, plus more for seasoning

  • ½

    teaspoon freshly ground black pepper

  • Chopped fresh parsley, for garnish

For the Parm Toasts:

  • 1

    small baguette, cut into ¼-inch thick slices

  • 1

    tablespoon olive oil

  • cup finely grated Parmigiano Reggiano

  • Kosher salt and freshly ground black pepper to taste

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