Cravings | Juicy Parm Burgers & Smoky Sweet Potato Fries
Juicy Parm Burgers & Smoky Sweet Potato Fries
  • SERVES: 4
  • PREP: 40 minutes
  • TOTAL TIME: 1 hour

Because leftover shredded Parm is a terrible thing to waste.

For the Sweet Potatoes

  • 4

    medium sweet potatoes (2 pounds), cut into 8 wedges each

  • 3

    tablespoons vegetable oil

  • 1

    teaspoon kosher salt

  • ½

    teaspoon smoked paprika

  • ½

    teaspoon freshly ground black pepper

For the Mayo and Burgers

  • ½

    cup mayonnaise

  • 2

    tablespoons Sriracha

  • 1

    tablespoon sweet pickle relish

  • 1 ¼

    pounds 80/20 ground beef (or even fattier, if that’s how you like it)

  • 1

    small carrot, peeled and finely grated

  • 1

    cup finely grated Parmigiano Reggiano cheese

  • 1

    teaspoon kosher salt

  • 1/2

    teaspoon freshly ground black pepper

  • 1

    tablespoon canola oil

  • 4

    thick slices sharp cheddar cheese

  • 8

    large iceberg lettuce leaves

  • Red onion and tomato slices for serving

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