Jammy Raspberry Oat Squares
- SERVES: 16 squares
- PREP: 5 minutes
- TOTAL TIME: 45 minutes
Inspired by my fave bar from Nordstrom Café.
When I was a kid, mom would take me to the Nordstrom Café after a long day of shopping, and I’d always get a raspberry crumble bar. I played around in the kitchen to get something similar that is buttery, nutty (from toasted pecans), jammy (raspberry WITH seeds always!), and deliciously decadent. Buuut since there are oats in them, you can technically eat this for breakfast (I won’t tell anyone).
cup rolled oats
cup light brown sugar
teaspoon fine sea salt
cup chopped, lightly toasted pecans
stick (4 ounces) cold butter, cubed
cup raspberry jam, (preferably with seeds), at room temperature
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Grab the slotted spoon to stir and al dente-test pasta, the spatula for slicing and serving quiche and crumbles, and the spoon for everything else. Carved from olive wood that ages beautifully, these utensils also level up a tablescape—use them for serving salad, spicy slaw, and spaghetti. Olive wood has a natural oil finish, for stain resistance, a little shine and a lot of use. Use the flat, spatula-style utensil to divvy and serve quiche, brownies, berry crumbles and other treats best served warm.