Hot Honey Salmon With Fake Butternut Gratin
- SERVES: 4
- PREP: 15 minutes
- TOTAL TIME: 35 minutes
Spicy honey salmon and faux gratin - both amazing.
If you want to blow your manicure budget on $12 pre-spiced honey, by all means go ahead. But you could also just mix up some honey and chili, whip in mustard, coat salmon, and come up with this killer dish. The fake gratin couldn’t be easier; the cream and parm bind together to make a gratin so lazy I can practically call the shots from the couch.
For the squash:
butternut squash (2 ½ pounds)
tablespoons vegetable oil
tablespoons chopped fresh thyme, plus some whole sprigs
teaspoon kosher salt
teaspoon freshly ground black pepper
cup heavy cream
cup finely grated Parmigiano Reggiano cheese
For the Salmon:
cup grainy Dijon mustard
teaspoons minced garlic
teaspoon cayenne pepper
teaspoon kosher salt
lemon, thinly sliced, seeds removed as much as possible from slices
One 2-pound piece center-cut salmon fillet, skin-on
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