Cravings | Raspberry Cheesecake Lolli-Pop Tarts
Raspberry Cheesecake Lolli-Pop Tarts
  • SERVES: 6
  • PREP: 15 minutes
  • TOTAL TIME: 1 hour, plus cooling time

A fun take on a classic childhood snack.

  • 4

    ounces (½ block) cream cheese, slightly softened

  • 3

    tablespoons granulated sugar

  • 1

    teaspoon finely grated lemon zest

  • 1

    refrigerated pie dough, or 1 pie dough recipe, rolled out to 12 inches (see link)

  • 12

    raspberries (fresh or frozen – if using frozen don’t defrost!)

  • 1

    egg

  • ½

    teaspoon water

  • 1

    cup confectioners’ sugar

  • 1

    tablespoon milk

  • Colorful kids cereal, crushed for topping
  • Ovensafe paper or wood lollipop sticks
  • Fine sea salt

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