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Raspberry Cheesecake Lolli-Pop Tarts
  • SERVES:6
  • PREP: 15 minutes
  • TOTAL TIME: 1 hour, plus cooling time

A fun take on a classic childhood snack.

  • 4 ounces (½ block) cream cheese, slightly softened
  • 3 tablespoons granulated sugar
  • 1 teaspoon finely grated lemon zest
  • 1 refrigerated pie dough, or 1 pie dough recipe, rolled out to 12 inches (see link)
  • 12 raspberries (fresh or frozen – if using frozen don’t defrost!)
  • 1 egg
  • ½ teaspoon water
  • 1 cup confectioners’ sugar
  • 1 tablespoon milk
  • Colorful kids cereal, crushed for topping
  • Ovensafe paper or wood lollipop sticks
  • Fine sea salt

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