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Homemade Frozen Chocolate Tacos

  • SERVES: 4
  • PREP: 25 minutes
  • TOTAL TIME: 1 hour 25 minutes

Long live the Choco Taco!

When we heard that the beloved Choco Taco was being discontinued, we sprang into action to recreate one of our favorite frozen ice cream treats at home. Our version uses a thin crepe-like batter that you cook then shape into a taco shell, and then fill with store bought ice cream, dip in milk chocolate, and decorate to your heart’s content. We promise it’s easier than flagging down an ice cream truck!

  • 2

    large egg whites

  • 1/2

    cup (4 oz/115g) sugar

  • 1/3

    cup whole milk

  • 2 ½

    tablespoons butter, melted

  • 1

    teaspoon vanilla extract

  • teaspoon fine sea salt

  • cup flour

  • 1 ½

    cups vanilla or vanilla fudge ripple ice cream, slightly softened

  • 1

    cup (6 ounces) milk chocolate chips

  • 3

    tablespoons of a neutral oil like avocado or canola

  • 3/4

    cup finely chopped salted toasted peanuts

  • ½

    teaspoon flaky sea salt

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Nonstick Cast Iron Enamel Skillet
Nonstick Cast Iron Enamel Skillet

Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime. Naturally nonstick for no-fuss cleanup Use on the stovetop, in the oven, or even over a campfire Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required

The Fresh Plate Side Bowls, Set of 4
The Fresh Plate Side Bowls, Set of 4

Deep enough to hold a side of crispy Brussels sprouts or an ice cream sundae, these bowls complete The Fresh Plate Dinnerware Collection. In a neutral hue with an artisanal matte finish, these perfectly-sized side pieces keep nuts, snacks, and dips looking cute when it's party time.

Bake-Anything Sheet Pan Set
Bake-Anything Sheet Pan Set

Versatile sheet pans are essential for everyone, but this sparkling champagne gold set will make your kitchen shine a little brighter. The oversized sheet pan (20"x14") is ideal for making a nice big pizza or a sheet pan dinner for the whole family; a 15"x10" cookie sheet can make a dozen cookies or a tray of roasted vegetables; and a 13"x10" baking pan is just screaming for a cake. The best part? The nonstick surface makes for super easy cleanup!

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