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Hasselback Potatoes
  • SERVES: 4
  • PREP: 20 minutes
  • TOTAL TIME: 1 hour 40 minutes

Hasselback, Girl.

  • pounds (about 4 medium) russet or Idaho potatoes
  • 6 tablespoons butter, melted
  • cup olive oil
  • 2 tablespoons chopped fresh thyme
  • teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • ¼ cup finely grated Parmigiano Reggiano cheese

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