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Grilled Skirt Steak with Chimichurri Sauce

  • SERVES: 4 to 6
  • PREP: 15 minutes
  • TOTAL TIME: 1 hour and 45 minutes

The most foolproof and delicious way to make steak.

Skirt steak is one of our favorite cuts of meat to grill—its thin, ribbony texture is exceptionally forgiving (for any level cook), especially when you marinade it beforehand. This foolproof skirt steak recipe is our take on the South American classic: It starts with a classic chimichurri sauce which is a mixture of fresh herbs like oregano, parsley, and cilantro, plus garlic, minced chilis, olive oil, vinegar, shallots, and lemon juice. The steak gets marinated with half of the chimichurri mixture (save the rest for the sauce!) and then grilled to perfection on our Lowkey Lavender Grill Pan (grill marks FTW), along with charred onions for added flavor. Serve it up family-style to feed a crowd this Memorial Day, or anytime. It seriously can't get any easier than this.

  • 1 ½ pounds skirt steak, cut into 6-inch pieces

  • 1 teaspoon kosher salt, plus more for seasoning the steak

  • ½ teaspoon freshly ground black pepper, plus more for seasoning the steak

  • 1 cup packed parsley leaves and tender stems 

  • 1 cup packed cilantro leaves and tender stems  

  • 2 small shallots

  • 4 cloves garlic

  • ½ small hot red chili, seeded if desired

  • 2/3 cup olive oil, plus more for brushing the onions

  • 2 tablespoons red wine vinegar

  • 2 tablespoons lemon juice

  • 2 tablespoons chopped fresh oregano, or 1 teaspoon dried

  • 2 medium onions, sliced in the ½-inch rings

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Lowkey Lavender Grill Pan
Lowkey Lavender Grill Pan

No outdoor grill? No problem! This cast iron grill pan delivers summer's smokey BBQ flavors any time of the year—without the fuss of using an actual grill. Nonstick, extra-raised ridges for restaurant-grade grill marks Ridges help drain off fat (so you can save it for later) Plot twist: Can also be used as a waffle iron

Lowkey Lavender Condiment Bowls, Set of 3
Lowkey Lavender Condiment Bowls, Set of 3

When you dip, I dip, we dip. Inspired by Moroccan hummus bowls, this 3-piece set glazed in a smoky mauve color is perfect for your next party spread. The two smaller bowls are perfect for dips, chips, nuts, olives, or various snacks and condiments. Use the larger oblong plate to present crudite, sliced fruit, or grilled flatbreads alongside.

3-Piece Essential Knife Set in Mandarin
3-Piece Essential Knife Set in Mandarin

The three musketeers of the kitchen—a chef’s knife for slicing, dicing, and all things prep, a serrated knife for slicing through bread or delicate items like fresh tomatoes, and a paring knife for peeling and making controlled, precise cuts—are all you need to handle most daily cooking needs, and an ideal trio to kick off a knife collection.Full-tang blades run to the base of the handles for optimum control and balanced weight. The triple-riveted ashwood handles look cute on a tablescape, without having to buy separate knives for serving.

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