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Grilled Chicken & Romesco Sauce
  • SERVES:4 (with extra romesco)
  • PREP: 10 minutes
  • TOTAL TIME: 45 minutes

Mouth, meet Romesco.

  • 1 medium tomato, halved
  • 1 small onion, peeled and halved
  • 5 large cloves garlic, in their skins
  • ½ cup plus 4 tablespoons olive oil
  • 1 teaspoon kosher salt, plus more for seasoning
  • ¼ teaspoon freshly ground black pepper, plus more for seasoning
  • 2 large jarred fire-roasted peppers, rinsed and patted dry
  • cup roasted salted almonds
  • 1 tablespoon sherry or red wine vinegar, or more to taste
  • 1 ½ teaspoons smoked paprika
  • 4 whole scallions (greens and whites), halved lengthwise
  • 4 thin-cut chicken breasts (about 1 ½ pounds)

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