Cravings | Grilled Chicken & Romesco Sauce
Grilled Chicken & Romesco Sauce
  • SERVES: 4 (with extra romesco)
  • PREP: 10 minutes
  • TOTAL TIME: 45 minutes

Mouth, meet Romesco.

  • 1

    medium tomato, halved

  • 1

    small onion, peeled and halved

  • 5

    large cloves garlic, in their skins

  • ½

    cup plus 4 tablespoons olive oil

  • 1

    teaspoon kosher salt, plus more for seasoning

  • ¼

    teaspoon freshly ground black pepper, plus more for seasoning

  • 2

    large jarred fire-roasted peppers, rinsed and patted dry

  • cup roasted salted almonds

  • 1

    tablespoon sherry or red wine vinegar, or more to taste

  • 1 ½

    teaspoons smoked paprika

  • 4

    whole scallions (greens and whites), halved lengthwise

  • 4

    thin-cut chicken breasts (about 1 ½ pounds)

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