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Grilled Asparagus With a Perfect Sunny Egg
  • SERVES:1
  • PREP: 10 minutes
  • TOTAL TIME: 10 minutes

The most perfect runny egg makes a sauce over tender-crisp grilled asparagus.

  • 2 tablespoons olive oil
  • 6 asparagus spears, trimmed
  • 1 egg
  • Kosher salt and freshly ground black pepper, to taste
  • Hot sauce of your choice, for serving

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