Cravings | Grill-What-You’ve Got Skewers with Drunken BBQ Sauce
Grill-What-You’ve Got Skewers with Drunken BBQ Sauce
  • SERVES: 6
  • PREP: 20 minutes
  • TOTAL TIME: 3 hours (including marinating)

Because you can't grill noodles, glaze any meat and veggies with a drunken noodle–inspired BBQ sauce!

For the sauce:

  • 6 tablespoons oyster sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons sweet soy sauce (or 2 more tablespoons soy sauce + 1 tablespoon sugar)
  • 4 tablespoons vegetable oil
  • 1 medium jalapeño, coarsely chopped
  • 4 cloves smashed garlic
  • ¼ teaspoon white pepper
  • ¼ cup chopped Thai (or regular) basil, plus more for garnish

For the skewers:

  • 1 ½ pounds meat of your choice, cut into 1 ½-inch cubes
  • 1 pound vegetables of your choice, cut into 1-inch pieces (such as onions, zucchini, bell peppers, or cherry tomatoes left whole)
  • + Kosher salt and freshly ground black pepper to taste

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