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Greens and Chickpeas
  • SERVES:4
  • PREP: 5 minutes
  • TOTAL TIME: 20 minutes

A side that eats like a meal.

This dish is deceivingly hearty. The chickpeas are so filling and smoky from the paprika. It’s delicious because, well, it’s just delicious. Serve as a side or do a larger portion for your vegetarians because even though they chose this life, they shouldn’t be punished for it.

  • 3 tablespoons extra virgin olive oil
  • 1 small onion, thinly slice\
  • 1 teaspoon kosher salt, plus more to taste
  • 2 tablespoons minced garlic
  • ½ teaspoon ground cumin
  • 3 cups lightly packed spinach or baby spinach leaves
  • 3 cups lightly packed arugula
  • ¾ cup chicken or vegetable stock
  • 1 large (29-ounce) or 2 regular (14-ounce) cans cooked chickpeas, drained and rinsed
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • 1 lemon, cut into wedges

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