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Jesse Tyler Ferguson's Green Chile Chicken Enchilada Pie
  • SERVES:6
  • PREP: 25 minutes
  • TOTAL TIME: 40 minutes

Inspired by the 'Modern Family' star's favorite childhood dish, this pot pie uses corn tortillas as the crust!

For the enchilada pie:

  • 2 tablespoons unsalted butter 
  • 1 small onion, diced 
  • 1 medium carrot, cut into ⅓-inch dice 
  • 2 teaspoons dried oregano 
  • ¼ teaspoon ground cumin 
  • 1 teaspoon kosher salt, plus more as needed 
  • ½ teaspoon freshly ground black pepper, plus more as needed 
  • ¼ cup all-purpose flour 
  • 1 ⅓ cups chicken broth 
  • ¼ cup whole milk 
  • ½ cup frozen peas 
  • 1 (4-ounce) can diced Hatch green chiles 
  • 1 cup diced cooked chicken (from 1 large breast or a couple of thighs) 
  • 2 cups shredded cheddar and Monterey jack cheese 
  • 8 (6-inch) corn tortillas 
  • 2 tablespoons canola oil 
  • 1 cup hatch green chile sauce (recipe follows), plus more for serving 
  • + sour cream, for serving

For the hatch green chile sauce:

  • 1 tablespoon olive oil 
  • 1 small white onion, diced 
  • 1 jalapeño, seeded and diced 
  • 4 garlic cloves, smashed and roughly chopped 
  • 1 ½ teaspoons ground cumin 
  • 1 teaspoon kosher salt, plus more as needed 
  • ½ teaspoon freshly ground black pepper, plus more as needed
  • 1 cup chicken or vegetable broth
  • 3 (4-ounce) cans diced Hatch green chiles

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