Garlicky Sauteed Spinach

  • SERVES: 8
  • PREP: 3 minutes
  • TOTAL TIME: 10 minutes

Garlic. Olive Oil. Spinach. Done.

Not much to say about these delicious greens except spinach really shrinks down when you cook it so don’t be shocked by the huge amount of fresh leaves you need to start with. Add more spice and salt to taste!

  • ½

    cup olive oil

  • 6

    cloves garlic, thinly sliced

  • 2

    pounds baby spinach leaves

  • ½

    teaspoon red pepper flakes

  • +

    kosher salt and freshly ground black pepper to taste

Shop this recipe

The Stir-Anything Wooden Utensil Set
The Stir-Anything Wooden Utensil Set

Grab the slotted spoon to stir and al dente-test pasta, the spatula for slicing and serving quiche and crumbles, and the spoon for everything else. Carved from olive wood that ages beautifully, these utensils also level up a tablescape—use them for serving salad, spicy slaw, and spaghetti. Olive wood has a natural oil finish, for stain resistance, a little shine and a lot of use. Use the flat, spatula-style utensil to divvy and serve quiche, brownies, berry crumbles and other treats best served warm.

You may also like

2 hours 25 minutes | Serves 6–8

50 minutes | Serves 4

6 to 8 | Serves 10 minutes

Get inspired in the kitchen


See What We're Cooking up

Sign up for the newsletter to be the first to know about new recipes and when items drop in the Cravings shop!

Sign Up

By signing up you agree to receive recurring automated marketing messages from Cravings. View Terms and Privacy.

© Cravings by Chrissy Teigen 2022.
All rights reserved.