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Garlicky, Brown Butter–Basted Steak
  • SERVES:2–3
  • PREP: 1 hour, 5 minutes (including resting)
  • TOTAL TIME: 1 hour, 25 minutes

Restaurant-quality steak at home: juicy, perfectly golden brown, tender, and garlicky.

  • 1 large bone-in ribeye steak (1 ¾-2 pounds), about 1 ½” thick
  • 2 teaspoons vegetable oil
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon olive oil
  • 4 large whole garlic cloves, peeled
  • 1 sprig rosemary (optional)
  • + Kosher salt and freshly ground black pepper to taste

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