Skip To Main Content
Accessibility Statement

Garlic Bread Pasta

  • SERVES: 4-6
  • PREP: 25 minutes
  • TOTAL TIME: 55 minutes

The classic appetizer, but make it a pasta!

Garlic bread—one of the greatest appetizers of all time. Not sure about you, but we always have some on hand whenever we're eating pasta to mop up all that delicious sauce at the bottom of the bowl. But then we got the brilliant idea, what if garlic bread was a pasta? All the elements of the iconic starter are in this super-easy, weeknight-friendly recipe: toasty, buttery, garlicky breadcrumb bits (warning: it's seriously garlicky, folks), parmesan cheese, parsley as well as roasted cherry tomatoes and fresh scallions (let's call this a nod to the side of marinara that inevitably goes with). Basically, it's a zhushed-up roasted tomato pasta with added texture and flavor courtesy of the breadcrumbs. It's also vegetarian friendly (if you have one in your life). Make it tonight! Although we can't promise anyone will want to kiss you afterward.

For the breadcrumbs:

  • 5 slices white bread 

  • ½ stick butter

  • 5 cloves garlic, very finely minced

  • 3/4 teaspoons salt

  • ¼ teaspoon pepper

  • ¼ cup finely grated parmigiano reggiano cheese

For the pasta:

  • 4 cups cherry tomatoes

  • 10 small garlic cloves 

  • Greens from 1 bunch of scallions, thinly sliced (about 1 cup)

  • 1/4 cup plus 3 tablespoons olive oil

  • 1 1/4 teaspoons salt, plus more for the pasta boiling water

  • 1 pound pasta (shape of your choice)

  • 3 tablespoons butter

  • 1 cup finely grated parmigiano reggiano cheese, plus more for garnish

  • Chopped parsley for garnish

Shop this recipe

Bake-Anything Sheet Pan Set
Bake-Anything Sheet Pan Set

Versatile sheet pans are essential for everyone, but this sparkling champagne gold set will make your kitchen shine a little brighter. The oversized sheet pan (20"x14") is ideal for making a nice big pizza or a sheet pan dinner for the whole family; a 15"x10" cookie sheet can make a dozen cookies or a tray of roasted vegetables; and a 13"x10" baking pan is just screaming for a cake. The best part? The nonstick surface makes for super easy cleanup!

Chop-Chop Teak Cutting Board
Chop-Chop Teak Cutting Board

Level up your food prep game! Crafted from natural teak wood, this cutting board is perfect for everyday use and gentle on stainless steel blades. It features multi-functional carved grooves to dock smartphones or tablets (so you can follow a recipe video effortlessly.) Pair it with any of our high-quality knives and you’re ready to tackle any dish.

Lowkey Lavender Braiser
Lowkey Lavender Braiser

Don’t call us shallow but we love this low rider version of our original braiser in an eye-catching shade of lavender. Not only is it super versatile - use it for quick pasta dishes, soups, sauces, and so much more - but it also acts as a statement piece that will beautify any stovetop. Plus, the interior is coated in nonstick enamel to make cooking and cleanup even easier.

Get inspired in the kitchen