Cravings | Crunchy Fall Salad with Apple, Fennel & Cheese
Crunchy Fall Salad with Apple, Fennel & Cheese
  • Makes 2 salads
  • PREP: 10 minutes
  • TOTAL TIME: 10 minutes

There's no lettuce in sight in this salad from our friends at Frog Hollow Farm.

  • 1

    small bulb of fennel, with green fronds saved for garnish

  • 1

    Pink Lady apple

  • ½

    cup grated Manchego or Pecorino Romano cheese (or more)

  • 2

    tablespoons toasted pine nuts

  • 3

    dried apricots

  • ¼

    cup white wine vinegar

  • ¼

    cup olive oil

  • +

    Kosher salt and freshly ground black, to taste

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