Cravings | Fall Rosé Sangria
Fall Rosé Sangria
  • Makes 6 (8-ounce) glasses
  • PREP: 15 minutes
  • TOTAL TIME: 6 hours, 25 minutes (including freezing cubes and letting sangria macerate)

Because rosé can and should be enjoyed all year, make it festive for fall with cranberry, apple, and pear.

  • 1

    (750 ml) bottle of rosé, such as LVE

  • 3

    cups cranberry juice

  • ¾

    cup brandy

  • 6

    tablespoons maple syrup

  • 4

    tablespoons lemon juice, divided

  • 1

    red apple, cored and thinly sliced

  • 1

    medium green pear, cored and thinly sliced

  • 2–3

    fresh or frozen cranberries per ice cube

  • 1

    cinnamon stick

  • 1

    star anise

  • 1

    sprig of rosemary, plus more leaves for the ice cubes

  • 1

    (about 1-inch) piece of ginger, peeled and finely julienned

You may also like

5 minutes | Makes 1 drink

5 minutes | Makes 1 latte

5 minutes | Serves 1

get inspired

Cookware

Shop

Chillwear

Shop