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Easy Eggs Benedict with Microwave Hollandaise
  • SERVES: 2
  • PREP: 20 minutes
  • TOTAL TIME: 30 minutes

If you are intimidated by making eggs benny at home, don't be! This microwave method makes hollandaise so much easier.

For the hollandaise sauce (makes ½ cup):

  • 4 tablespoons unsalted butter
  • 2 egg yolks
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon kosher salt, plus more to taste
  • 2 tablespoons heavy cream

For the eggs Benedict:

  • 2 English muffins, split
  • 4 eggs
  • ½ tablespoon fresh lemon juice
  • 1 tablespoon vegetable oil
  • 4 slices (3 ounces) deli ham of your choice
  • ½ beefsteak or large vine-ripened tomato, sliced into 4 slices   
  • + kosher salt and freshly ground black pepper, to taste
  • + cilantro leaves, for garnish

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