Cravings | Crispy Rice Bowl with Sweet Potatoes, Greens & Eggs
Crispy Rice Bowl with Sweet Potatoes, Greens & Eggs
  • SERVES: 2
  • PREP: 15 minutes
  • TOTAL TIME: 30 minutes

The heartiest breakfast, lunch, brunch, or whenever-you-wanna-eat-it meal.

  • 1

    (¾ pound) sweet potato, peeled and cut into ½-inch cubes

  • 10

    tablespoons vegetable or canola oil, divided

  • ¾

    teaspoon kosher salt

  • ¼

    teaspoon freshly ground black pepper

  • 1 ½

    cups cooked short-grain rice (white or brown)

  • 5

    cloves garlic, thinly sliced

  • 1

    Thai bird chili, seeded and thinly sliced (or 1 teaspoon sliced jalapeño)

  • 3

    bunches cleaned greens (such as kale, spinach, Swiss chard), leaves only, chopped 

  • ½

    teaspoon fish sauce

  • ½

    teaspoon maple syrup

  • 2

    eggs

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