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Corn Krapow
  • SERVES:3 to 4
  • PREP: 10 minutes
  • TOTAL TIME: 20 minutes

A vegetarian version of Pad Krapow that can really be made with any veggie.

  • 5 garlic cloves, peeled
  • 3 or 4 Thai Bird chiles (or 1 small serrano or jalapeño)
  • 3 large or 4 medium ears fresh corn, husked; one 12-ounce can corn, drained; or one 12-ounce bag frozen corn, thawed
  • 4 tablespoons vegetable oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 10 ounces (3 cups) stemmed oyster mushrooms (from 1 12-ounce bunch)
  • 4 tablespoons oyster sauce
  • 4 tablespoons soy sauce
  • 2 cups fresh Thai or regular basil leaves
  • Cooked jasmine rice, for serving

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