Cravings | Corn Krapow
Corn Krapow
  • SERVES: 3 to 4
  • PREP: 10 minutes
  • TOTAL TIME: 20 minutes

A vegetarian version of Pad Krapow that can really be made with any veggie.

  • 5

    garlic cloves, peeled

  • 3

    or 4 Thai Bird chiles (or 1 small serrano or jalapeño)

  • 3

    large or 4 medium ears fresh corn, husked; one 12-ounce can corn, drained; or one 12-ounce bag frozen corn, thawed

  • 4

    tablespoons vegetable oil

  • ½

    teaspoon kosher salt

  • ¼

    teaspoon freshly ground black pepper

  • 10

    ounces (3 cups) stemmed oyster mushrooms (from 1 12-ounce bunch)

  • 4

    tablespoons oyster sauce

  • 4

    tablespoons soy sauce

  • 2

    cups fresh Thai or regular basil leaves

  • Cooked jasmine rice, for serving

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