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Coconutty Greens With Pine Nuts & Raisins
  • SERVES:4
  • PREP: 10 minutes
  • TOTAL TIME: 20 minutes

Adding some coconut oil makes these rich & nutty.

  • 1 large bunch Swiss chard (12 to 16 ounces; rainbow chard is nice)
  • 2 tablespoons olive oil (or more coconut oil)
  • 2 tablespoons coconut oil (or more olive oil)
  • 1 medium onion, diced
  • 1 teaspoon salt, plus more to taste
  • 5 cloves garlic, thinly sliced
  • ¼ cup golden raisins
  • ½ teaspoon chili flakes
  • Splash chicken or vegetable stock (optional)
  • ¼ cup lightly toasted pine nuts
  • 1 small lemon

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