Cravings | Adeena’s Classic Hanukkah Brisket
Adeena’s Classic Hanukkah Brisket
  • SERVES: 8–10
  • PREP: 45 minutes
  • TOTAL TIME: 12 hours (including chilling and reheating)

Rich, tomato-y, and meltingly tender, inspired by my late mom's recipe.

  • 1

    (5-pound) brisket, with a good amount of fat

  • 2

    tablespoons kosher salt

  • 2

    teaspoons freshly ground black pepper

  • 2

    tablespoons neutral oil

  • 4

    medium-large (1 ¼ pounds) carrots, cut into large chunks

  • 1

    ¼ pounds (3 medium) onions, sliced

  • 5

    large cloves peeled garlic, smashed

  • 3

    tablespoons tomato paste

  • 2

    tablespoons flour

  • 2

    cups beef stock

  • 2

    (14-ounce) cans crushed tomatoes

  • ¼

    cup dark brown sugar

  • 2

    tablespoons red wine vinegar

  • 5

    sprigs fresh thyme

  • 1

    bay leaf

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