Cravings | Chrissy’s Thanksgiving Roast Chicken
Chrissy’s Thanksgiving Roast Chicken
  • SERVES: 4–6
  • PREP: 10 minutes
  • TOTAL TIME: 1 hour, 30 minutes

Because chicken > turkey for Thanksgiving!

  • ¾

    pound (4) medium carrots, peeled and halved lengthwise

  • ¾

     pound baby potatoes, scrubbed

  • 8

    ounces frozen pearl onions, defrosted, drained, and patted dry (1 ¼ cups), reserved

  • 3

    tablespoons olive oil

  • 3

    tablespoons Cravings’ Garlicky Onion Herb seasoning blend (or 1 tablespoon each garlic powder, onion powder, kosher salt, and dried thyme)

  • 1

    head garlic, top ½ inch sliced off and discarded

  • 4

    sprigs rosemary

  • 1

    (4–4 ½-pound) whole chicken, patted dry

  • 1

    stick unsalted butter, softened

  • +

    Kosher salt

  • +

    Pepper's Cheat'n Gravy, for serving

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