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Chrissy & Pepper's Breakfast Pizza Two Ways

  • SERVES: 4-6
  • PREP: 20 minutes
  • TOTAL TIME: 45 minutes

Who says you can't eat pizza for breakfast?

It's the battle of the breakfast pizzas: Chrissy and her mom Pepper Thai both put their own unique spin on an egg-topped pie, just in time for Mother's Day. Chrissy's version is inspired by the brunch classic, Eggs Florentine. It starts with a creamy Béchamel sauce as the base, then cooked spinach and slightly runny eggs go on top, but she's leveling it up another notch with the addition of smoky, crispy bacon, in addition to of course mozzarella and a sprinkle of of Parmesan cheese to finish. Pepper's Thai-inspired version features a red sauce that's spiced with chilies, garlic, fish sauce, and brown sugar and then topped with Thai pork sausage (or any pork sausage), mozzarella cheese, slightly runny cracked eggs and garnished with fresh cilantro and scallions. Which mom knows best? Make them both and decide for yourself!

Chrissy’s Bacon-y Florentine Breakfast Pizza

  • 12 ounces store-bought pizza dough

  • 4 large eggs

  • ¼ cup of grated Parmigiano Reggiano cheese 

  • 3 strips of bacon, cooked and broken into small pieces

  • 4 ounces of frozen spinach, thawed and squeezed dry 

  • 3/4 cup shredded mozzarella

  • ¼ cup semolina 

  • 1 tbsp flour

  • 1 tbsp butter

  • 1 clove of garlic finely minced

  • 1 cup of whole milk

  • 1 tsp salt

  • ¼ cup of grated Parmigiano Reggiano cheese

  • Freshly ground black pepper

Pepper’s Thai-Inspired Breakfast Pizza with Sausage 

  • 12 ounces store-bought pizza dough

  • 4 large eggs

  • 4 ounces of Thai pork sausage, cooked and sliced (or any pork sausage) 

  • 3/4 cup shredded mozzarella

  • 1 bunch of cilantro finely chopped

  • 2-3 scallions tops, sliced 

  • Salt and pepper to taste

  • ¼ cup tomato paste

  • 1 Thai red chili, thinly sliced

  • 1 clove garlic, minced

  • 1 tbsp brown sugar

  • 1 tsp fish sauce

  • 1 cup of water, divided

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Everyday Family Pan
Everyday Family Pan

This deep, preseasoned cast iron pan is your one-stop shop for making perfect family-style meals packed with flavor. Large enough for one-pot meals, like chicken over a bed of potatoes, it can also fry up a whole lot of bacon, sear a few steaks perfectly, or bake a crusty pizza. Naturally nonstick for no-fuss cleanup Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required Glass lid is tempered and can handle a 350°F oven

Chop-Chop Teak Cutting Board
Chop-Chop Teak Cutting Board

Level up your food prep game! Crafted from natural teak wood, this cutting board is perfect for everyday use and gentle on stainless steel blades. It features multi-functional carved grooves to dock smartphones or tablets (so you can follow a recipe video effortlessly.) Pair it with any of our high-quality knives and you’re ready to tackle any dish.

Chrissy's Go-To Santoku Knife
Chrissy's Go-To Santoku Knife

If you only buy one knife for your kitchen, make it this one. This multipurpose essential is Chrissy's go-to for prep—the blade slices tomatoes, dices onions, and carves everything from meat and fish to hard cheeses with ease. Inspired by Japanese kitchen knives, you'll have this stainless steel and organic ashwood tool in your kitchen for years. The serrated 7-inch blade makes slicing and dicing a breeze Gorgeous ashwood handle pretty enough to take to the dining table This do-it-all knife is saves space in smaller kitchens

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