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Chicken Thigh Cacciatore
  • SERVES:4
  • PREP: 15 minutes
  • TOTAL TIME: 1 ½ hour

Yet another reason to love your thighs.

  • 2 tablespoons olive oil
  • 4 skin-on, bone-in chicken thighs
  • 1 cup diced onions
  • 1 red bell pepper, seeded and diced
  • 4 cloves garlic, smashed
  • 1 28-ounce can crushed tomatoes (preferably San Marzano)
  • 1 (14-ounce) water-packed artichokes, drained
  • 1 (14-ounce) green olives, drained, ½ cup brine reserved
  • ½ cup dry white wine
  • ½ teaspoon chili flakes
  • Buttered egg noodles or pasta, for serving
  • Chopped fresh parsley, for serving
  • Kosher salt
  • Leaves from 2 sprigs of fresh rosemary

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