Skip To Main Content
Accessibility Statement

Cheesy Garlic Bread Challah Twist

  • SERVES: 10–12
  • PREP: 30 minutes
  • TOTAL TIME: 3 hours (including rising time)

An exclusive recipe inspired by Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours


  • 3/4 cup warm water (110° to 115°F)

  • 1/2 cup plus 2 tablespoons sugar

  • Two 1/4-ounce packets active dry yeast

  • 1/2 cup vegetable oil, plus more for greasing the bowl

  • 1/8 teaspoon ground turmeric (optiona)

  • 3 eggs

  • 6 cups all‑purpose flour, plus more as needed

  • 2 1/2 teaspoons (14 grams) fine sea salt


  • 3 cups shredded mozzarella

  • 2 cups shredded parm

  • 1/2 cup chopped parsley

  • 2 tablespoons minced garlic

  • 3/4 teaspoon kosher salt

  • 1/4 teaspoon coarsely ground black pepper

  • 1/4 teaspoon chili flakes

  • 1/2 stick butter, melted, plus more for brushing

  • Supermarket-style parm (from a can!) for sprinkling

Shop this recipe

Lowkey Lavender Braiser
Lowkey Lavender Braiser

Don’t call us shallow but we love this low rider version of our original braiser in an eye-catching shade of lavender. Not only is it super versatile - use it for quick pasta dishes, soups, sauces, and so much more - but it also acts as a statement piece that will beautify any stovetop. Plus, the interior is coated in nonstick enamel to make cooking and cleanup even easier.

Get inspired in the kitchen