Cauliflower Mash with Roasted Garlic & Ricotta
  • SERVES: 8
  • PREP: 20 minutes
  • TOTAL TIME: 1 hour 25 minutes

Carb-free, flavor-full.

This is delicious! The fact it’s made of out cooked caulis makes it extra amazing because, you know, veggies. The ricotta and roasted garlic and butter make it special, and I will even be so bold to say that not only will you not miss the potatoes but you will LOVE the cauliflower itself.

For the Stovetop Roasted Garlic:

  • cups olive oil
  • 30 large or 40 medium cloves peeled garlic (about 1¼ cups)

For the Cauliflower Mash:

  • 2 small heads cauliflower, broken into florets
  • 1 cup ricotta cheese
  • 4 tablespoons unsalted butter, room temperature
  • 3 tablespoons stovetop roasted garlic cloves (recipe below), plus more for garnish
  • 1 teaspoon kosher salt, plus more for boiling water and seasoning
  • ¼ teaspoon freshly ground black pepper, plus more for seasoning

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