1 hour (including cooling) | Serves 8
Meet your new picnic-ready appetizer—and your new fave way to eat your veggies.
1 hour 50 minutes (including marinating time) | Makes 12 crostini
Pucker up to this simple yet delightful Italian bite.
45 minutes | Serves 6
So creamy without a touch of cream, and full of garlicky goodness.
1 hour (including minimum resting time) | Serves 3–4
It requires a bit of an upper-arm workout, but the end result is so worth it.
8 hours (including chilling) | Serves 2
Thai dessert in breakfast form!
50 minutes | Serves 4–6
Your new favorite wings aren't chicken.
35 minutes | Serves 2–3
Like tacos, nachos, and pizza all in one.
30 minutes | Serves 2
The heartiest breakfast, lunch, brunch, or whenever-you-wanna-eat-it meal.
25 minutes | Makes 5 pancakes (can be doubled)
The go-to recipe for Teigen-Legend Pancake Sundays!
1 hour | Serves 4–6
A hearty, comforting alternative holiday main dish from The Korean Vegan.
2 hours, 10 minutes (including double rising time) | Makes 18 rolls
Garlicky, cheesy, stretchy-tender-fluffy-yeasty-doughy good.
25 minutes | Serves 4
A fluffy, puffy pancake that is basically a vessel for buttery syrup.
45 minutes | Makes 12 latkes
A Hanukkah classic that is as gorgeous as it is delicious, with a mix of potatoes, sweet potatoes, and beets.
1 hour | Serves 10–12
Okay, I’ll admit it—it’s really that good.
10 minutes | Makes 2 salads
There's no lettuce in sight in this salad from our friends at Frog Hollow Farm.
15 minutes | Serves 4
A vegetarian dish that's still hearty, meaty, and has a Pepper-approved level of heat.
15 minutes | Serves 6–8
You’re only 15 minutes away from cheesy greatness.
10 minutes | Serves 4–6
Make this ASAP before stone fruit season is over!!!!
30 minutes | Serves 2–3 as a snack
Spiced up with Cracked Black Pepper & Citrus seasoning for super satisfying snacktime.
25 minutes | Serves 2 to 4
Cauliflower: It’s not just for rice anymore.
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