sides
30 minutes | Serves 8–10
Creamy Thai Crab Macaroni Salad
Loosely inspired by the flavors of crab fried rice, transformed into a refreshing-yet-creamy summer salad.
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45 minutes | Serves 4–6
Vegan Sesame Chick’n with Fried Rice & Garlicky Greens
Make your own takeout! Hold the meat, but maximize the flavor.
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25 minutes | Makes about 2 cups
Pepper’s Sweet Chile Jam (Nam Prik Pao)
A signature Pepper Thai condiment that’s a balance of sweet and heat.
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45 minutes | Makes 12 latkes
Adeena’s Rainbow Latkes
A Hanukkah classic that is as gorgeous as it is delicious, with a mix of potatoes, sweet potatoes, and beets.
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10 minutes | Makes 2 salads
Crunchy Fall Salad with Apple, Fennel & Cheese
There's no lettuce in sight in this salad from our friends at Frog Hollow Farm.
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30 minutes | Serves 2–3 as a snack
Extra Crispy Oven-Baked Potato Chips
Spiced up with Cracked Black Pepper & Citrus seasoning for super satisfying snacktime.
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30 minutes | Serves 4
Loaded Sheet Pan Fries with Cracked Black Pepper & Citrus
Go ahead and have fries for dinner.
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20 minutes | Serves 2 as an Appetizer
Burrata & Charred Broccolini Salad
This easy hors d’oeuvres is SO good.
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1 hour | Serves 6 to 8
Sweet & Spicy Butter-Roasted Butternut Squash
This sriracha-coated butternut squash packs in so many sweet and savory flavors all in one side.
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20 minutes | Serves 4 to 6
Bacon & Broccoli Garlic Fried Rice
Your new go-to weeknight meal that packs in vegetables… and a little bacon.
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30 minutes | Serves 42 pickles (recipe can be halved or reduced by one third)
Baked “Fried” Pickles With Chipotle Ranch
I’d bet the ranch on these crispy babies.
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1 hour | Serves 6 to 8
Wild & Jasmine Rice with Sausage & Caramelized Onions
Because rice with meat and sweet onions is thrice as nice.