30 minutes | Serves 8–10
Loosely inspired by the flavors of crab fried rice, transformed into a refreshing-yet-creamy summer salad.
1 hour 15 minutes | Makes 24 bars
Everybunny will love these colorful, flavor-packed little cookie squares.
30 minutes | Serves 4
Individual sushi bakes made in muffin tins—no raw fish required.
25 minutes | Serves 4–6
Thai these twists on the classic afternoon tea faves—pinkies out!
2 hours (including rising time) | Serves 10–12
You'll go bananas for SAVORY, cheesy monkey bread.
2 hours 40 minutes (including minimum chilling time) | Makes 6 cakes
So good, you'll want tres servings.
3 hours (including cooling and chilling) | Makes 32 cake pops
Chocolaty goodness—with a lil’ jolt of caffeine.
1 hour 15 minutes | Makes 32
With tangy tamarind and a little chili kick, these are anything but basic.
1 hour 15 minutes | Makes 46 cake pops
The classic sweet-and-salty Thai dessert in poppable, unstoppable form.
45 minutes | Makes 13 cookies
The only chocolate chip cookie recipe you'll ever need. Seriously!
5 minutes | Makes 1, but can be doubled, tripled, or quadrupled
Say cheers without the booze!
25 minutes | Makes 5 pancakes (can be doubled)
The go-to recipe for Teigen-Legend Pancake Sundays!
1 hour | Serves 4–6
A hearty, comforting alternative holiday main dish from The Korean Vegan.
5 minutes | Serves 2
It's s'more fun to drink!
1 hour 10 minutes | Serves 6–8
A Minnesotan classic creamy, cheesy casserole that’s covered in tater tots.
1 hour 20 minutes | Serves 12
The new best part of waking up.
25 minutes | Serves 4
A fluffy, puffy pancake that is basically a vessel for buttery syrup.
2 hours | Serves 8
Move over, pumpkin pie! If you make this once, you will make it every year.
1 hour | Serves 10–12
Okay, I’ll admit it—it’s really that good.
2 hours 25 minutes | Serves 6–8
Smoky, slow-cooked greens perfection inspired by John's granny.
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