asian-favorites
15 minutes | Serves 3 to 4
Herby Crunchy Rice Noodle Salad
Most of life’s questions can be answered with crispy shallots.
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30 minutes | Serves 4
Wokked Pineapple Beef
Your new go-to weeknight stir fry—with Hawaiian pizza vibes.
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3 hours, 15 minutes | Serves 6 to 8
Beef Bourguignjang (Spicy Beef Stew)
The classic French beef stew, reimagined with an extra oomph of spice from gochujang, a Korean chile paste.
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2 hours, 30 minutes (including marinating time) | Serves 5–6
Pepper’s Chicken Satay with Pounded Peanut Dipping Sauce
An exclusive recipe from Pepper’s upcoming cookbook for Thai grilled chicken skewers with an incredible spicy-sweet dipping sauce!
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30 | Serves 4
Pepper's Goong Ob Woonsen (Thai Shrimp & Glass Noodles)
Tender, chewy, perfectly salty noodles with a crispy bottom and lots of plump shrimp.
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20 minutes (includes cooling time) | Serves 1
Thai Iced Coffee
This coffee will spice up your morning.
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20 minutes | Serves 4 to 6
Bacon & Broccoli Garlic Fried Rice
Your new go-to weeknight meal that packs in vegetables… and a little bacon.
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4 hours 45 minutes | Serves 6 to 8
Butter Chicken
This Indian takeout classic is so tender, it's like buttah.
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50 minutes (plus at least one hour marinating time) | Serves 8 to 10 tacos
Sweet Chili Fajita Tacos
A sweet & spicy twist on fajitas!
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30 minutes | Serves 4
One-Skillet Orange Chicken
The right amount of sweet-and-spicy flavor and only one pan to clean.
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50 minutes | Serves 6 rice balls
Turkey & Gravy Yaki Onigiri
Leftover Thanksgiving sandwiches are good...until you try Japanese-inspired crispy rice balls stuffed with turkey and gravy.
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45 minutes (including hard boiling eggs) | Serves 10 to 12
Tom Yum Thai Deviled Eggs
Take yourself to Thaitown with these heavenly deviled eggs.
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minimum 9 hours | Serves 2
Thai Tom Yum Pork Ribs
All the flavor of Tom Yum soup but glazed onto tender, sticky ribs.
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20 minutes | Serves 3 to 4
Corn Krapow
A vegetarian version of Pad Krapow that can really be made with any veggie.