Cardamom Coffee Buns

  • SERVES: 10
  • PREP: 40 mins
  • TOTAL TIME: 2 hours 30 minutes

A slightly different take on cinnamon rolls.

My messy, buttery, sticky cinnamon bun adventures have been well documented. I’m adding this new recipe to the family tradition so that Luna and Miles can learn early the pleasures of rolling out sheets of fluffy pillowy dough and resisting the urge to lay on them like a down blanket! These have cardamom, a warm and yummy spice you find in countries like Denmark and which make the buns extra Christmassy.

For the Dough:

  • cups flour, plus more for kneading

  • ¼

    cup sugar

  • 2

    teaspoons fine sea salt

  • 1

    packet (2¼ teaspoons) active dry yeast

  • ½

    cup 2% milk

  • ¼

    cup water

  • 3

    tablespoons unsalted butter

  • 1

    egg, beaten

For the Filling:

  • 20

    whole green cardamom pods (or 2 teaspoons ground cardamom)

  • 5

    tablespoons unsalted butter, softened

  • ½

    cup dark brown sugar

For the Cream and Glaze:

  • ½

    cup heavy cream, at room temperature

  • 3

    tablespoons strong brewed coffee, at room temperature

  • 1

    tablespoon vanilla extract

  • cup confectioners’ sugar

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The Stir-Anything Wooden Utensil Set
The Stir-Anything Wooden Utensil Set

Grab the slotted spoon to stir and al dente-test pasta, the spatula for slicing and serving quiche and crumbles, and the spoon for everything else. Carved from olive wood that ages beautifully, these utensils also level up a tablescape—use them for serving salad, spicy slaw, and spaghetti. Olive wood has a natural oil finish, for stain resistance, a little shine and a lot of use. Use the flat, spatula-style utensil to divvy and serve quiche, brownies, berry crumbles and other treats best served warm.

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