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Cardamom Coffee Buns
  • SERVES: 10
  • PREP: 40 mins
  • TOTAL TIME: 2 hours 30 minutes

A slightly different take on cinnamon rolls.

For the Dough:

  • cups flour, plus more for kneading
  • ¼ cup sugar
  • 2 teaspoons fine sea salt
  • 1 packet (2¼ teaspoons) active dry yeast
  • ½ cup 2% milk
  • ¼ cup water
  • 3 tablespoons unsalted butter
  • 1 egg, beaten

For the Filling:

  • 20 whole green cardamom pods (or 2 teaspoons ground cardamom)
  • 5 tablespoons unsalted butter, softened
  • ½ cup dark brown sugar

For the Cream and Glaze:

  • ½ cup heavy cream, at room temperature
  • 3 tablespoons strong brewed coffee, at room temperature
  • 1 tablespoon vanilla extract
  • cup confectioners’ sugar

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