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Braised Artichokes
  • SERVES:2 as an appetizer
  • PREP: 10 minutes
  • TOTAL TIME: 45 minutes

Let’s bring artie to this party.

  • 3 tablespoons olive oil
  • 5 cloves garlic, smashed
  • 8 cups water
  • ½ cup dry vermouth or white wine
  • 3 lemons, halved
  • 2 artichokes, trimmed, halved, and cleaned
  • Aïoli
  • Ground sumac (a tangy Middle Eastern spice; optional)

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