Cravings | Bocadillo (Sandwich)
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Bocadillo (Sandwich)
  • SERVES: 2
  • PREP: 8 minutes
  • TOTAL TIME: 15 minutes

Do you think “sandwich” sounds as exotic to Spanish people as “bocadillo” does to us? Cuz they mean the same thing.

  • 2 ripe medium Roma tomatoes
  • 6 tablespoons extra virgin olive oil, plus more for brushing the bread
  • ¼ teaspoon kosher salt
  • 2 individual-sized baguettes, halved lengthwise
  • 1 garlic clove, halved
  • 5 ounces (15 to 16 thin slices) Prosciutto or Jamon Serrano (Spanish cured ham)
  • 4 ounces thinly sliced Manchego cheese (use a cheese shaver at home)

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