Cravings | Bocadillo (Sandwich)
Bocadillo (Sandwich)
  • SERVES: 2
  • PREP: 8 minutes
  • TOTAL TIME: 15 minutes

Do you think “sandwich” sounds as exotic to Spanish people as “bocadillo” does to us? Cuz they mean the same thing.

  • 2

    ripe medium Roma tomatoes

  • 6

    tablespoons extra virgin olive oil, plus more for brushing the bread

  • ¼

    teaspoon kosher salt

  • 2

    individual-sized baguettes, halved lengthwise

  • 1

    garlic clove, halved

  • 5

    ounces (15 to 16 thin slices) Prosciutto or Jamon Serrano (Spanish cured ham)

  • 4

    ounces thinly sliced Manchego cheese (use a cheese shaver at home)

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