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Berry Pavlova (aka Giant Meringue)
  • SERVES:6
  • PREP: 20 minutes
  • TOTAL TIME: 2 hours (including pavlova cooling time)

This light 'n' airy dessert is chewy, crispy, and a little marshmallow-y.

For the pavlova:

  • cup sugar
  • 2 teaspoons cornstarch
  • 2 large egg whites, at room temperature
  • ½ teaspoon lemon juice or vinegar
  • 1 pinch of salt

For the cream and topping:

  • 2 cups mixed fresh berries (strawberries sliced, if using)
  • 3 tablespoons sugar
  • 1 teaspoon finely grated lemon zest  
  • 1 cup heavy cream

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