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Beef Skewers with Tahini Sauce
  • SERVES:6
  • PREP: 25 minutes (plus 2 to 12 hours marinade time)
  • TOTAL TIME: 45 minutes

Your go-to grill recipe for the summer.

For the Steak Marinade:

  • ½ cup pineapple or papaya juice
  • ¼ cup olive or vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon red wine or apple cider vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon freshly ground black pepper
  • pounds sirloin steak, cut into 1½-inch cubes

For the Skewers:

  • 12 small baby potatoes
  • 12 large cherry tomatoes (about the same size as the potatoes)
  • 1 medium red onion, cut into chunks
  • 1 tablespoon olive or vegetable oil
  • Kosher salt and freshly ground black pepper to taste
  • Large, soft pita breads or lavash for serving

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