Cravings | Beef Skewers with Tahini Sauce
Beef Skewers with Tahini Sauce
  • SERVES: 6
  • PREP: 25 minutes (plus 2 to 12 hours marinade time)
  • TOTAL TIME: 45 minutes

Your go-to grill recipe for the summer.

For the steak marinade:

  • ½

    cup pineapple or papaya juice

  • ¼

    cup olive or vegetable oil

  • 2

    tablespoons soy sauce

  • 1

    tablespoon red wine or apple cider vinegar

  • 4

    cloves garlic, minced

  • 1

    teaspoon dried oregano

  • ½

    teaspoon freshly ground black pepper

  • pounds sirloin steak, cut into 1½-inch cubes

For the skewers:

  • 12

    small baby potatoes

  • 12

    large cherry tomatoes (about the same size as the potatoes)

  • 1

    medium red onion, cut into chunks

  • 1

    tablespoon olive or vegetable oil

  • +

    kosher salt and freshly ground black pepper to taste

  • 1

    large, soft pita breads or lavash for serving

For the tahini sauce:

  • ½

    cup pure tahini paste

  • 2

    cloves garlic, very finely minced

  • 6

    tablespoons water, plus more if necessary

  • ¼

    cup fresh lemon juice, plus more to taste

  • 1

    teaspoon salt, plus more to taste

  • ½

    teaspoon freshly ground black pepper

  • ½

    cup parsley leaves, very finely chopped

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