Cravings | Baked “Fried” Pickles With Chipotle Ranch
Baked “Fried” Pickles With Chipotle Ranch
  • SERVES: 42 pickles (recipe can be halved or reduced by one third)
  • PREP: 15 minutes
  • TOTAL TIME: 30 minutes

I’d bet the ranch on these crispy babies.

  • 1 (1-ounce) packet Hidden Valley Ranch Buttermilk Ranch dressing mix
  • 1 cup buttermilk, shaken
  • 1 cup mayonnaise
  • 1 tablespoon sauce from a can of chipotle en adobo (reserve the chipotles for another time)
  • 1 (24-ounce) ounce jar sliced dill sandwich or chip pickles, drained
  • 1 cup all-purpose flour
  • 3 eggs, beaten
  • 1 (8-ounce) bag Lays potato chips, crushed into small pieces (about 1½ cups crushed)
  • Pinch kosher salt and freshly ground black pepper

You may also like

10 minutes | about 3 cups

40 minutes | Serves 4

1 hour 10 minutes | Serves 10-12 as an appetizer

get inspired

Cookware

Shop

Chillwear

Shop