Cravings | Adeena’s Greenas with Jammy Soft-Boiled Eggs
Adeena’s Greenas with Jammy Soft-Boiled Eggs
  • SERVES: 1 large portion or 2 amateur portions
  • PREP: 5 minutes
  • TOTAL TIME: 15 minutes

The late-night recipe you’ve all been asking for from Chrissy’s Instagram stories.

For the Greens:

  • 2

    tablespoons vegetable or canola oil (or any oil with a relatively high smoke point)

  • 10

    cloves garlic, chopped

  • 1

    cup green beans, halved lengthwise

  • ½

    cup chicken stock (or less)

  • 5

    cups assorted sliced greens, such as: spinach leaves; dinosaur kale or Swiss chard, stems removed and leaves cut into ribbons; bok choy, thinly sliced

Seasonings, All to Taste:

  • +

    Hot chili oil

  • +

    Fish sauce

  • +

    Low-sodium soy sauce

  • +

    Chili Crisp (such as Lao Man Ga or Momofuku’s Chili Crunch)

  • +

    Tiny pinch sugar

  • +

    Kosher salt

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