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Adeena’s Greenas with Jammy Soft-Boiled Eggs
  • SERVES:1 large portion or 2 amateur portions
  • PREP: 5 minutes
  • TOTAL TIME: 15 minutes

The late-night recipe you’ve all been asking for from Chrissy’s Instagram stories.

For the Greens:

  • 2 tablespoons vegetable or canola oil (or any oil with a relatively high smoke point)
  • 10 cloves garlic, chopped
  • 1 cup green beans, halved lengthwise
  • ½ cup chicken stock (or less)
  • 5 cups assorted sliced greens, such as: spinach leaves; dinosaur kale or Swiss chard, stems removed and leaves cut into ribbons; bok choy, thinly sliced

Seasonings, All to Taste:

  • Hot chili oil
  • Fish sauce
  • Low-sodium soy sauce
  • Chili Crisp (such as Lao Man Ga or Momofuku’s Chili Crunch)
  • Tiny pinch sugar
  • Kosher salt

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