Recipes
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25 minutes | Serves 4 to 6
Elote-Style Grilled Vegetable Dip
Grilled Mexican street corn…in dip form!
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30 minutes | Serves 1-2 people
Grilled Watermelon and Feta Salad with Pomegranate Vinaigrette
Like a Greek salad, but better.
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5 minutes | Serves 2 to 4 people
Pepper's Thai Steak Salad
This super-easy and flavorful recipe makes use of leftover steak in the best way.
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2 hours 45 minutes | Makes 10 rolls
Bananas Foster Cinnamon Rolls
Two of our favorite desserts, combined!
1 hour 20 minutes | Serves 4
John's Fried Chicken and Pancakes with Smoked Honey Butter
For breakfast, brunch, dinner, or anytime!
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3.5 hours | Serves 4
Tway Da Bae's Sweet and Sour Chicken Sandwich
A little sweet, a little sour, and 100% delicious!
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8 hours 25 minutes (including chilling) | Serves 8
Berry Cheesecake Icebox Cake
A berry easy dessert that uses the best of summer berries.
4-5 hours | Makes 20 empanadas
Quesa-Birria Empanadas
A hearty snack or easy dinner, this crowd-pleasing recipe is inspired by Chica restaurant chef Lorena Garcia’s version that she prepared with Chrissy at the Food & Wine Classic in Aspen.
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40 minutes | Serves 4-6
Spinach and Artichoke Pasta with Zoodles
Half zoodles, half real pasta—and fully delicious.
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10 minutes | Serves 6-8
Spiked Strawberry Lemonade Arnold Palmers
The favorite from a can, with a summer strawberry twist (Spiking optional!).
40 minutes | Makes 6 parfaits
Passion Fruit & Pineapple Parfaits With Coconut Granola
Transport yourself to somewhere tropical with this summery dessert.
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30 minutes | Serves 8–10
Creamy Thai Crab Macaroni Salad
Loosely inspired by the flavors of crab fried rice, transformed into a refreshing-yet-creamy summer salad.
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5 minutes | Serves 1 (but easily scalable for a party)
Pineapple Basil White Wine Slushie
Easy-breezy and refreshing, like summer in a cup.
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1 hour (including cooling) | Serves 8
Veggie “Pizza” with French Onion Dip Spread
Meet your new picnic-ready appetizer—and your new fave way to eat your veggies.
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30 minutes | Makes 10 tacos
Bar Amá’s Puffy Tacos
A San Antonio staple of fluffy, crispy, taco shells that you can fill with anything and they will taste incredible.
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45 minutes | Serves 4–6
Vegan Sesame Chick’n with Fried Rice & Garlicky Greens
Make your own takeout! Hold the meat, but maximize the flavor.
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1 hour 50 minutes (including marinating time) | Makes 12 crostini
Elizabeth Minchilli's Lemon & Onion Crostini
Pucker up to this simple yet delightful Italian bite.
35 minutes | Makes 32 twists
Prosciutto & Parmesan Twists
These look fancy, but don’t get it twisted—they’re so easy!
