30 minutes | Serves 8–10
Loosely inspired by the flavors of crab fried rice, transformed into a refreshing-yet-creamy summer salad.
5 minutes | Serves 1 (but easily scalable for a party)
Easy-breezy and refreshing, like summer in a cup.
1 hour (including cooling) | Serves 8
Meet your new picnic-ready appetizer—and your new fave way to eat your veggies.
30 minutes | Makes 10 tacos
A San Antonio staple of fluffy, crispy, taco shells that you can fill with anything and they will taste incredible.
45 minutes | Serves 4–6
Make your own takeout! Hold the meat, but maximize the flavor.
1 hour 50 minutes (including marinating time) | Makes 12 crostini
Pucker up to this simple yet delightful Italian bite.
35 minutes | Makes 32 twists
These look fancy, but don’t get it twisted—they’re so easy!
5 minutes | Makes 1
Puttin’ on the spritz! This slightly bitter, fizzy Italian drink will wake up your palate as a perfect pre-dinner cocktail.
1 hour | Serves 10–12
A poppable one-bite appetizer so full of flavor that it can convert olive haters…
1 hour 35 minutes | Serves 10–12
An easy, savory-sweet brunch you’ll make on repeat.
1 hour 15 minutes | Makes 24 bars
Everybunny will love these colorful, flavor-packed little cookie squares.
30 minutes | Serves 4
Individual sushi bakes made in muffin tins—no raw fish required.
1 hour, 15 minutes | Serves 6–8
Worth the garlic breath! With a surprisingly sweet sauce from roasted and crispy garlic.
20 minutes | Serves 2
Cobb's your uncle.
50 minutes (including chilling time) | Makes about 4 dozen
A fudge-like, no-bake candy that's a St. Patrick's Day tradition in Philadelphia!
25 minutes | Makes about 2 cups
A signature Pepper Thai condiment that’s a balance of sweet and heat.
5 minutes | Serves 4
A shortcut version of the classic creamy (but vegan!) Mexican drink.
35 minutes | Makes 12
A twist on Tortilla Española using kettle chips as a delicious shortcut.
A beautifully floral springtime cuppa.
25 minutes | Serves 4–6
Thai these twists on the classic afternoon tea faves—pinkies out!