Cravings | Night + Market: A Cookbook

Night + Market: A Cookbook

Kris Yenbamroong, the Thai-American chef of Night + Market restaurant in Los Angeles, has a brash style of spicy, sharp Thai party food that is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. This book is all about demystifying the universe of Thai flavors to make them work in your life. Let Chrissy explain what makes this book so special: "Night + Market has become our favorite Thai place in LA. It’s got an element of Thai street food, and it’s super authentic and friendly. I love their pad see ew, crab fried rice, signature fried chicken sandwich, nam khao tod (crispy rice salad), and larb gai. And all of those recipes are in the book!"
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  • Dimensions : 10.23" H x 8.73" W x 1.02" D
  • Number of Pages: 320
  • Weight: 3.04 pounds
  • Format: Hardcover
  • Publisher: Clarkson Potter
  • Author: Kris Yenbamroong
  • Language: English
  • ISBN-13: 978-0451497871